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<!DOCTYPE html>
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  <title>Türkiye - Ayran</title>
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      <h1>Ayran</h1>
      <img src="images/tuerkiye-drink.jpg" alt="Ayran" style="max-width: 100%; height: auto; border-radius: 10px; margin: 20px 0;">

      <p>Ayran is a traditional Turkish drink made from a simple mix of yogurt, cold water, and a pinch of salt. It’s cool, refreshing, and slightly tangy — the kind of drink that cuts through rich or spicy foods and leaves you feeling light and refreshed. In Türkiye, ayran is more than just a beverage; it’s a mealtime staple, often served alongside kebabs, rice dishes, and other hearty foods.</p>

      <p>It’s typically whisked until frothy, giving it a smooth, airy texture. You’ll find it everywhere in Türkiye — from homes and restaurants to street-side grills and even fast-food spots. Many people also see ayran as a natural, healthy alternative to sugary soft drinks.</p>

      <p>Overall, Ayran is a simple but beloved part of Turkish culinary culture, known for its cooling taste and everyday comfort.</p>

      <h2>Ingredients</h2>
      <ul style="list-style: disc; padding-left: 20px; max-width: 700px; margin: 0 auto 20px; text-align: left;">
        <li>500g yogurt</li>
        <li>500ml cold water</li>
        <li>1 TL salt</li>
        <li>1 TL optional: mint, cucumber or basil</li>
      </ul>

      <h2>How to Make It</h2>
      <ul style="list-style: disc; padding-left: 20px; max-width: 700px; margin: 0 auto 20px; text-align: left;">
        <li>Put the yogurt in a bowl and add the cold water. Stir until a uniform consistency is formed.</li>
        <li>Then add the salt and stir well again until the salt dissolves completely. The traditional ayran must be stirred vigorously until a thick layer of foam is formed. Then let it rest for a few minutes.</li>
        <li>Optionally, you can garnish the drinking yogurt with fresh mint, cucumber or basil.</li>
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