alternative-protein

Rocking wave bioreactor open-source software repository (Basilisk C), supporting collaborative work with the Harris Lab at Brown University. Complements the publication available at https://doi.org/10.1016/j.ijmultiphaseflow.2025.105375 and the preprint available at https://arxiv.org/abs/2504.05421.

CAAIL (Cellular Agriculture AI Library), is a curated, open-source collection of resources dedicated to the intersection of Cellular Agriculture and AI

EnerGaia — independent third-party profile of a public API surface, by API Evangelist. EnerGaia is a spirulina producer, incorporated in Thailand in April 2009 and now headquartered in Singapore, that grows nutrient-dense microalgae in proprietary closed bioreactors rather than open ponds to deliver clean, consistent spirulina for food and beverage

BlueNalu — independent third-party profile of a public API surface, by API Evangelist. BlueNalu, Inc. is a San Diego, California cellular aquaculture company founded in 2017 by Lou Cooperhouse, Chris Somogyi and Chris Dammann that produces cell-cultivated seafood — real seafood grown directly from fish cells rather than harvested from the ocean.

Parima — independent third-party profile of a public API surface, by API Evangelist. PARIMA is a protein-innovation company that develops high-quality cultivated foods directly from animal cells, formed from the combination of Gourmey and Vital Meat. It combines expertise in cell cultivation, bioprocessing, and culinary development to produce culti

Air Protein — independent third-party profile of a public API surface, by API Evangelist. Air Protein is a Bay Area food-technology company producing a nutrient-dense, meat-alternative protein made from elements found in the air. Its carbon-conversion fermentation process — derived from NASA closed-loop life-support research — combines carbon dioxi

Formo — independent third-party profile of a public API surface, by API Evangelist. Formo (Formo Foods GmbH) is a Berlin-based food-technology company producing animal-free dairy through precision fermentation and microbial fermentation of koji (Aspergillus oryzae).

Black Sheep Foods — independent third-party profile of a public API surface, by API Evangelist. Black Sheep Foods is a San Francisco food-technology company making plant-based meat that targets the flavors and textures of premium and heritage animal proteins — starting with its signature meat-free lamb, plus steak bites, built on a proprietary pea-

Finless Foods — independent third-party profile of a public API surface, by API Evangelist. Finless Foods is an Emeryville, California cellular-agriculture company founded in 2017 by Michael Selden and Brian Wyrwas to grow real seafood from fish cells instead of harvesting it from the ocean.

Perfect Day — independent third-party profile of a public API surface, by API Evangelist. Perfect Day is a Berkeley, California food-technology company, founded in 2014, that makes animal-free dairy proteins with precision fermentation. Rather than farming cows, Perfect Day ferments microflora carrying milk's protein-coding genes to produce ProFerm

Nature's Fynd — independent third-party profile of a public API surface, by API Evangelist. Nature's Fynd is the consumer food brand of The Fynder Group, a fermentation biotechnology company that grows a complete protein (Fy Protein) from an extremophile fungus originally discovered in the geothermal springs of Yellowstone National Park.

Impossible Foods — independent third-party profile of a public API surface, by API Evangelist. Impossible Foods is a Redwood City, California food-technology company that develops plant-based substitutes for meat, including Impossible Beef, Sausage, Chicken, Meatballs, and Pork. Founded in 2011 by Patrick O.

Project Eaden — independent third-party profile of a public API surface, by API Evangelist. Project Eaden (PROJECT EADEN GmbH) is a Berlin-based food-technology company building fiber-spinning technology to power the next generation of whole-cut plant-based protein. Its platform reconstructs the fibrous structure of animal muscle from plant ingredi

EVERY Company — independent third-party profile of a public API surface, by API Evangelist. The EVERY Company (formerly Clara Foods; site now at every.com, redirected from theeverycompany.com) is a foodtech ingredients company that produces animal-free, antibiotic-free egg proteins using precision fermentation.

Leaft Foods — independent third-party profile of a public API surface, by API Evangelist. Leaft Foods is a New Zealand food-technology company, founded in 2019 by John Penno and Maury Leyland Penno and headquartered in Rolleston in the Selwyn district near Christchurch, that extracts Rubisco — the protein that drives photosynthesis and the most abu

Ecobites Pte. Ltd. — independent third-party profile of a public API surface, by API Evangelist. Ecobites Pte. Ltd. operates Rec Rec, a Vietnamese consumer packaged-goods brand producing cricket-based snack foods marketed as high-protein, nutrient-dense alternatives to conventional snacks.

UPSIDE Foods — independent third-party profile of a public API surface, by API Evangelist. UPSIDE Foods is a cultivated meat company that grows real chicken directly from animal cells instead of raising and slaughtering animals. Starting from a master cell bank derived from a single heritage-breed chicken egg, cells are fed vitamins, minerals, and

Joes Future Food (Zhouzi Future) — independent third-party profile of a public API surface, by API Evangelist. Joes Future Food (周子未来 / Nanjing Zhouzi Future Food Technology Co., Ltd.) is a Nanjing-based cellular agriculture and food-technology company pioneering cultivated (cell-cultured) meat in China.