Optimization of citrus peel pectin extraction using Box–Behnken RSM with physicochemical characterization of Citrus species in Nigeria.
process-optimization green-chemistry pectin-extraction citrus-peel-valorization biorefinery-processes sustainable-biorefinery food-biopolymers hydrocolloid-engineering box-behnken-design low-methoxyl-pectin circular-bioeconomy
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Updated
May 10, 2026